Your La Villa Reyes Chef and Menu.
As your personal Villa Reyes chef, Maria will prepare authentic Mexican meals. This is a recommended option because La Villa Reyes is remote, and because Maria’s meals add so much to the experience.
The breakfasts and dinners are quite robust. Many families simply eat leftovers from either dinner and/or breakfast for lunch, augmented by fresh local fruit or other items you can purchase on your way from the airport.
Please just let us know your desired menu prior to your trip. Simply email us at john@lavillareyes.com. Please note there is no meal service on Sunday.
You may substitute waffles or pancakes for any main breakfast course. Please let Maria or Mario know the day before. Maria will try to accommodate change requests that are made at least two days before the meal is to be served (she travels to Zacualpan for fresh ingredients).
Breakfast Menu
All breakfasts are $15 per adult and $10 per child 8 or younger.
Eggs Ranchero Style
2 fried eggs on Tortilla w/ ranchero sauce & chorizo with refried beans & hash browns
Fresh squeezed orange juice
Fresh tropical fruit
Chicken Chilaquiles au Gratin
With Refried Beans
Fresh squeezed orange juice
Yogurt
Burritos Machaca Nortena
Shredded beef w/ sliced onion, tomato & eggs in flour tortilla
Refried Beans and potatoes
Fresh squeezed orange juice
Yogurt
Mexican Eggs Tortilla
With sliced green peppers & onion in tomato sauce
Refried beans and potatoes
Fresh squeezed orange juice
Fresh tropical fruit
Traditional Chicken Enchiladas
Topped with lettuce, tomato, cream & cotija cheese
Refried Beans and potatoes
Fresh squeezed orange juice
Yogurt
Ham & Cheese Omelettes
With bell pepper, onions, tomatoes, mushrooms, & manchego cheese
Refried Beans and potatoes
Fresh squeezed orange juice
Yogurt
Dinner Menu
All dinners are $25 per adult and $15 per child 8 or younger.
Chicken & Beef Fajitas with Tortillas
Lettuce, tomato, cucumber & onion salad with dressing
Whole beans in pot w/ ham or sausages
Cilantro Rice
Chocolate Cake
Grilled Fish
Catch of the day marinated in oil, garlic & herbs
Assorted grilled vegetables & red rice
Cucumbers, tomato, onion with dressing
Traditional Flan
Mexican Chiles Rellenas
Poblano Pepper w/ cotija cheese, Mexican rice & refried beans
Citrus Salad (lettuce, purple onion, oranges & Grapefruit with citrus vinaigrette
Rice Pudding
Large local Shrimp
Marinated in garlic, lime juice & black pepper
Assorted vegetables sautéed with dill and pesto
Chicken and vegetable soup
Lemon pie
BBQ Grill
Beef and Chicken With Tortillas
Beans cooked in clay pot
Guacamole and Mexican Sauce
Cactus Salad
Sweet corn cake
Chicken in Red Mole
Assorted au gratin Vegetables
Red rice
Cucumber, tomato, onion with dressing
Cheese cake